Who would’ve thought Sacramento could be the capital of anything?

Besides California of course. Interesting story here for those of you who thought “Sacto” only produced bad basketball and even worse politics. They can hang their hat on caviar.

Imperial Caviar is one of three grades of caviar from farm-raised white sturgeon packaged by Sterling Caviar in Elverta. Sacramento has become the nation’s caviar capital, with Sterling producing more than 80 percent of the domestic supply

This entry was posted in eating, I can't catch my own stuff, sustainable, Uncategorized and tagged . Bookmark the permalink.

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