Category Archives: W.W.J.C.E?

Hog Island Oysters with Chipotle Horseradish Barbecue Sauce

I’ve spent a lot of time head down along the north coast searching for the ever delicious red abalone. Whether or not I pried one off the bottom, I still had to eat dinner. Lucky for all of us is … Continue reading

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Los Angeles Food Policy Council asks is your Seafood Sustainable? Feb. 27th at LMU

In our never ending though sometimes interrupted quest to bring you seafood options when you can’t catch your own stuff, we at CFD thought you might enjoy a chance to hear from a panel of experts about today’s sustainable seafood … Continue reading

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Bug Season Heats up with Lobster Thermidor

Okay “Lob-stars,” you’re almost 6 full days into the season and we here at CFD hope that you’ve been having a safe and productive start out there. There is almost nothing tastier than fresh lobster, hot out of the pot … Continue reading

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When it Comes to Salmon, Don’t Buy the Farm

The idea behind CFD  has always been to give divers ways to enhance the dive experience and make it even more enjoyable,  if that’s even possible. We do that by talking about where to go eat, what to drink,  and … Continue reading

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Milton Love speaks bluefin tuna sushi in Los Angeles Magazine

I like bluefin tuna. I suppose it’s because I too am a speedy, muscular, and fast mover when I’m in the ocean. Unlike bluefin tuna however, I’m not that popular in sushi restaurants. Perhaps it’s my questionable hygiene or my … Continue reading

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What you should be looking for when you can’t catch your own stuff

Lobster season is over and not everybody is good with a speargun. If you need to buy some fish, this is one way you should select it.

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Fish 101 – Leucadia’s Outstanding Deco-Stop for Fresh Fish

Shore diving along the north San Diego County can be really productive and fun this time of year. Spots like Cardiff Reef, Seaside, and Swami’s are all beautiful nearshore spots offering beautiful kelp canopies teeming with life. Coupled with the … Continue reading

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