Looking for a better way to prepare the bug you took last night? Tired of the the old boil and butter routine? Well here is your chance to get some new kitchen insight on helping your bug be all that it can be come dinner time. As part of a series on sustainable seafood, Surfas Restaurant Supply in Culver City will be sponsoring a spiny lobster cooking demo by Chef Ray Garcia of Fig Restaurant in Santa Monica. Be there at 11 am on Saturday, February 2nd and learn a little bit.
Details are available on their Facebook page. Check it out here
CALIFORNIA FINE DIVING 