When it Comes to Salmon, Don’t Buy the Farm

Dolly-Varden-among-sockeye-salmon

Sockeye Salmon heading home in Alaska

The idea behind CFD  has always been to give divers ways to enhance the dive experience and make it even more enjoyable,  if that’s even possible. We do that by talking about where to go eat, what to drink,  and what to make within the scope of our local waters. Sometimes, however, we need to look beyond our local waters to something most divers will never encounter in the wild…Salmon.

Now since we’ve done a great job at basically wiping out California’s salmon populations, at least from a commercial perspective, we need to look north to Alaska for the majority of our wild salmon needs. Seasonal king, pink, sockeye, and Chinook are all finding there way to your local fish monger as we type.

What’s that you say? You can get farmed Atlantic salmon at 1/3rd the price?  It has the same taste or texture doesn’t it? It’s aquaculture so it must be better for the environment right? Good questions one and all and worthy of discussion. so point by point:

1) Farmed salmon is cheaper than wild salmon. True enough. but you get what you pay for which leads us to our next point…

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Giggity

2) Farmed salmon isn’t as tasty as wild salmon. Think about it like this, the wild salmon you eat is a Darwinian wonder that has survived a long life cycle to become a viable candidate for reproduction. It’s what nature and natural selection meant it to be.  A farmed Atlantic salmon on the other hand, is incubated, vaccinated, and raised in a large holding pen on a diet of fish meal with a little additive to give it a healthy pink hue. When it hits 2 feet and 8-10 pounds, it’s taken for market. It’s literally chicken of the sea and it doesn’t compare in terms of richness of flavor next to the sockeye or king. which leads us to our final point…

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Atlantic Salmon Pens

3) Salmon farming is not really good for the environment. To start with, it’s not a very clean industry. There are hundreds of farms raising hundreds of million of fish. That’s a lot of nitrogen being released into the water effecting water quality and local marine ecosystems on a lot of different levels. There is also the escapement issue.  A lot of farmed salmon escape. They intermix with local salmon where they have the potential to introduce new diseases while  disrupting feeding and spawning. The only place salmon farming makes sense in on the financial line. They are like plastic shopping bags in that regard. Sure it’s cheaper and more convenient to use them but they cost more in the long run because of the damage they end up doing to the environment .

Aquaculture has so much potential to create new food resources for our expanding global population. Shellfish farming is a very clean and safe source of seafood as are closed-containment fish farms which raise fish in tanks, away from wild populations. I wish I could say the same for farmed salmon, and maybe some day I will be able to as technology and techniques improve. As of today however, wild is not only your best tasting option, it’s also your most environmentally sound. So get out there and enjoy some salmon while it’s nice, fresh, and wild.

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Wild Salmon is leaps and bounds above farmed salmon

 

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This entry was posted in Aquaculture, Community service, eating, sustainable, Uncategorized, W.W.J.C.E?. Bookmark the permalink.

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